This spring, when Arlette Mueller entered her Telligen office, she saw seedlings growing in trays across her coworker's desk. Soon, she would join the group of 20 volunteers who would plant those seedlings in the garden outside the Telligen building. Through the summer, she would take her turn to water and weed, and then into the fall, harvest the vegetables that would be delivered to the DMARC food pantry.
