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When Connie Hall first saw fresh produce at her local food pantry, she had an idea: What if she used her talents to recycle those fruits and vegetables into long-lasting products for the community?

As a client of the Johnston food pantry and a volunteer at the Urbandale pantry, she knows that the food-insecure served by pantries don't often get homemade condiments that make meals healthier and more satisfying.

TAGS: Health

About The Author: Rachel Vogel-Quinn

Rachel Vogel Quinn is the former Marketing Communications Manager at United Way of Central Iowa.